August 2009
2 posts
Sweet Corn on the Cob on the Grill
What You’ll Need:
4 Ears of Corn
Butter
Sugar
Cooking Brush
Tin Foil
Directions: Melt the butter in a microwaveable dish. Stir Sugar in with cooking brush.
You’ll need 4 pieces of tin foil. Enough to wrap the entire ear of corn.
Brush the Sugar/Butter combo all over every single ear of corn then wrap them inside the tin foil. Use a fork to create breathing holes in the tin...
Eggs in a Cup
What You’ll Need
8 Large White Eggs (2 eggs per cup)
4 Pieces of Buttered Toast (1 piece per Cup)
8 Sausage Links (2 Links per Cup)
Salt & Pepper
4 Coffee Mugs
brown the sausage links on the stove top until fully cooked.
You will need to hard boil the eggs for about 3 minutes, you want to make sure the yoke is runny.
Cut the sausage links and add them evenly to each cup.
Cut...
May 2009
4 posts
Guacamole Recipe
What You’ll Need:
3-4 Avocados
Pace Mild Salsa
Sour Cream
Garlic Salt
Lemon Juice
Bowl/Spoon/Knife
Cut the avocados in half and pull out the core (seed) out and throw it away. Scoop out all of the avocado out and put in the bowl. Repeat for each Avocado
Add Sour Cream
Add Salsa
Add Garlic Salt (couple of shakes will do)
Add Lemon Juice
Mix everything together until it turns into...
Steak & Baked Potato Recipe
What you’ll need:
Baking Potatoes
Steak (More $$$=Better Tasting)
1/2 Cup Soy Sauce
1/2 Cup Water
Ms. Dash
Brown Sugar
Olive Oil
Salt & Pepper
Tin Foil
Butter
Sour Cream
Cheese
Bacon Bites
First make the marinate. Add the Soy Sauce, water, Brown Sugar & into a pot and turn on the stove top. Add the Ms. Dash until the top of the marinate is covered. Stir everything...
Baby Back BBQ Ribs & Spicy Fries
This is fairly simple recipe in my eyes but it all depends on the ribs you decide to use. I use pork baby back ribs. You can usually find a good deal for a couple of slabs at BJs.
What you’ll need:
2 Slabs of Baby Back Pork Ribs
Ms. Dash (Original Seasoning)
Bulls-Eye BBQ Sauce
Large Cookie Sheet
Brush for BBQ Sauce
Bag of Spicy fries in the freezer section of your local grocery store.
Go...
Propane or Charcoal
The mighty debate between cooks in this country. Well I prefer to use Propane. Why? I can control the heat and not have to worry about under or over cooking any meals that I use the grill for. Yes Charcoal probably gives better flavor but I believe the flavor comes from what spices & marinade are used prior to throwing the B/P/C on the grill. Another reason has to do with the 3 step process.
...